Pulled Pork

Slow-cooked BBQ pork shoulder, shredded and dressed in sauce.

TODO: traditional methods, especially smoked

Pressure Cooker Method

  1. Cut pork butt/shoulder (bone-in is great) into 2-4 chunks and rub:
    • Brown sugar
    • Cayenne, Paprika
    • Onion, garlic powder
    • Mustard
    • Salt, pepper
    • etc.
  2. Sear pork chunks very well. Then add:
    • Chicken broth or cola, to deglaze, and then some. (1.5 cups?)
    • Worcestershire sauce, apple cider vinegar, etc.
  3. Cook at high pressure for an hour. Allow pressure to release naturally.
  4. Remove pork and shred. Dress in sauce:
    • Barbecue sauce
    • Hot sauce