Pulled Pork

Tender, shredded slow-cooked pork shoulder.

Easy Pressure Cooker Method

• Pork butt, cut into large chunks
• Brown sugar, cayenne, paprika, onion powder, garlic powder, cumin, salt, pepper, etc.
• Cola, beer, or stock
• Barbecue sauce, hot sauce, etc.
• Serving suggestion: In a butter-toasted sandwich roll, with corn on the cob and pickle spears

Marinade the pork butt. Sear all sides in the bottom of the pressure cooking pot. Deglaze and fill with a shallow layer of liquid to pressure cook with. Cook on high pressure for upwards of an hour until completely tender. Shred, season, and dress in sauce.

TODO: Slow cooked method & Barbecue sauce recipe.