Grilled Cheese

Easy and comforting melted cheese sandwich.

• Sliced bread, not too thick
• Sliced cheese, or a mix, with at least one being a melting cheese
• Salty butter, or thinly spread mayonnaise
• Options: Mustard, deli meats, pickles, hot peppers, onion, jams, etc. Spread on bread or between slices of cheese.
• Serving suggestion: Tomato soup, cornichons

Optionally butter and toast the inside of each slice on a pan. Add cheese, close the sandwich, and butter/toast each side until golden brown. Add gentle pressure and keep the heat low enough so that the inside is melted when done.