Lasagna

In a baking dish, layer lasagna noodles, sauce, and cheese/bechamel. On the bottom leave a layer of sauce and on the top give a generous layer of cheese. You can get away with distributing layers quite haphazardly. Bake at 375º for more than a half hour.

For oven-ready lasagna noodles, soak in water first, and add milk for moisture if ingredients are not wet enough.

Classic Lasagna

• Ragu bolognese or some tomato-meat sauce
• Lasagna noodles
• Ricotta, perhaps seasoned and combined with egg and parsley
• Mozzarella cheese
• Parmesan cheese on top

Lasagna Bolonese

• Bechamel, with nutmeg, salt & pepper
• Ragu bolognese
• Lasagna noodles
• Parmesan cheese